Category Archives: Spanish Water
“Walkers enjoy day in ‘Hidden’ forest. Hundreds of ramblers and conservationists converged on the secret Wychwood Forest on Sunday to walk through its leady glades. It was the one day of the year – Palm Sunday – when Lord Rotherwick the owner of the 2150 acre medieval woodlands, allows public access.”
To which I might add just! This is a curious custom where part of the tradition remains, but aspects of it appear to have disappeared. The custom apparently was established to provide access of the local parishes adjacent – Leafield Five Ash, Charlbury and Finstock particularly – for the collection of wood and the visiting of the springs and wells of the estate. It is the latter of which is of considerable interest.
If you go down the woods…..
My aunt and uncle did not live far from this area and I have always been fascinated with this woods and their privacy. Apparently, I was not the only one. Large numbers of visitors could be found wandering the woods; their cars lined the narrow streets around the forest. It was not just for local people. In an excellent article by Roy Townsend on the Finstock Local History Website records the memories of a Mr Pratley of nearby Finstock. He notes the widespread nature of the visitors:
“It was possible to meet people from Cornwall one minute, then a family from Durham a few yards later.”
But why? The name the ‘Secret Forest’ was part of the appeal no doubt. It was a forest which could only be visited on Palm Sunday each year. Any other time of the year it was strictly out of bounds. Everyone loves a mysterious place and getting access to it was part of the allure.
One of the major reasons for the access on Palm Sunday was for the local community to visit the springs and wells, which were thought to have a healing tradition on the day. A local historian, John Kibble, noted in 1928, recorded that prayers were said at the springs:
“Hast then a wound to heal; The wych doth grieve thee?Come then unto this welle, It will relieve thee:Nolie me tangeries, And other maladies”
This was one of the main reasons also why the estate and its curious access tradition fascinated me. Wells and springs were often visited on this date, but this one appeared to have the longest surviving tradition and from some accounts some people still did it. The main aspect of this tradition undertaken was to make Spanish Water, using liquorice, brown sugar or sweets often black peppermints. Mr. Pratley again notes:
“This tradition took place all through the 20th century, and probably before, although the liquorice may have originally come from the root of the plant, rather than being shop bought.”
Three wells can still be found in the estate – the Cyder, the Wort and the Spa or Iron Well. The Wort Well or another lost well called Uzzle were the most popular apparently around them would grow wild liquorice. The name wort derives from healing suggesting its health giving properties. Of the Iron Well, Roy Townsend notes:
“Spanish Liquor is made up with some pieces of hard liquorice with two to three black gobstopper type sweets and white peppermints which were crushed, made up on Saturday night and shaken well on Sunday Morning. You take your bottle with the mixture in down to the well behind the kennels called the Iron Well. If it’s still there behind the fencing. We were forbidden to drink much of it on the way home.”
A poster in the Finstock Local History website, called Fabulous Flowers notes:
“I remember walking to the Iron Well on Palm Sunday with my great Aunty Vi and Molly and mixing the water with our Spanish liquor. Before the footpath was opened through the Wychwood forrest (sic) as it is know this was the only day you could walk down to the lakes and I remember lots of people doing this.”
The date of this visitation is unclear but this aspect tradition appears close to extinction or is extinct. An account noted that:
“a man from Leafield, who used to take his bottle of mixture to the well up until a few years ago.”
On entering the estate I still noticed that the route outlined still made a bee-line to the Iron Well. The route had been diverted and I easily found my way in courtesy of a man who did the walk every Palm Sunday. I made my way at first to the Iron Well. I wasn’t convinced to drink the water..it certainly lived up to its name, having a reddy-orange scum on the edges – it didn’t look very appetizing. Entering the park I first made a slight detour to see the Cyder Well, which poured out a considerable flow of clear fresh water. However, I thought I would leave my Spanish water experience to the main well which was associated with the tradition – the Wort well. This was the less impressive of the springs but the easiest to determine the spring source.
The name wort is suggestion of a long tradition of healing – wort is said to be a healing source, more frequently the end of a herb such as woundwort! Its other name Uzzle is suggestive that it derives from the Anglo-Saxon greeting Wæs þu hæl, meaning “be in good health” and thus again suggests it was a general cure-all.
Thus I lowered my bottle and filled it. Popping in my liquorice and giving it a shake I took a slip…it was refreshing but I could detect no real flavour. However as I progressed back along the path regular sips revealed a more flavoursome experience. By the end it was rather delicious and I regretted not filling more bottles or having more liquorice.
One wonders how old the Palm Sunday access is as Briggs refers to an Easter Monday tradition:
“on Easter Monday the Leafield people maintained, and still believe that they have the right to go into the Wychwood Forest and make Spanish Water which is made from one of the sacred springs in Wychwood Forest. The bottle is then shaken till the liquorice is dissolved. This is believed to be not only a tonic but a sovereign remedy for all kinds of disorders. It is grievance to the Leaford people that Wychwood is now closed to them.”
However, talking to local people they stated that they had had 100s of years of access on the date. In the church at Charlbury, I fortunately met Mrs Fowler. She informed me that visiting wells for Spanish Liquor was still very common up until in the 1980s. She and her husband remembered that a Royston (Dobber) Scroggs, a Cotswold Warden, would stand by the well and tell people the history. This is no more. However, small groups do formally visit the springs such the Green Friends of the Hindu spiritual leader Mata Amritanandamayi who undertook a walk in 2014 and the Wychwood Forest church in 2017 who visited the Iron and Wort Wells.
Wandering around I watched a number of people on my journey around, of which only one came near to the springs…although they did fill a bottle and drink it. They did not have any liquorice though…Fortunately I did and it tasted rather nice.
Cannot see the wood for the trees.
Ironically the popularity of the custom appeared to lead to its decline. An account from 1984 tellingly records:
“And the Council for the Protection of Rural England took it as an opportunity to promote its campaign to have the forest opened all the year around. Walkers and ramblers were asked, and were willing to sign a petition supporting the campaign. They were signing at the rate of 100 an hour.”
And so that signing lead to the opening up of a permanent footpath, from Patch Riding, Finstock, to Waterman’s Lodge, near Charlbury, through the estate in 1990..the one I used to access the permissive path. It may be only one, but like any incision, it allowed greater access and so the mystic began to fade…but not quite yet. It was clear that Palm Sunday I went that a considerable number of local and not so local people were still keen to see the vistas and green swards generally unavailable. The estate covers a considerable area and the footpath only crosses a very small section.
Walk on the wild side
The Palm Sunday Walk is a curious survival but one still under threat. Many years ago the clergy tried to bribe children by offering free crucifixes to keep them in church. Even today a poster to the Finstock History page notes:
“The last time I tried to visit it on a Palm Sunday, the gate which would have given access to the iron well was locked. I suspect it is only ignorance that keeps us out: if the local history society asked, they’d probably let a group in next year.”
But local people are determined to keep the Palm Sunday Walk open. Mr Pratley writes:
“I walk this permanent footpath regularly but also try to do the Palm Sunday walk as often as possible, as that’s still the only day the Five Ash Bottom route is open to the public.”
He remarks he saw few people despite doing a complete circuit! Indeed, when I arrived I found the traditional route sadly blocked and plenty of walkers appearing and then turning around scratching heads and moaning. However, at least access remains whether people take the waters or not…plenty enough people were happy to ensure that the custom of walking the path remained.
However it would be nice to see more Spanish Water drinking. The is especially significant when if you visit many wells you can find the tradition of tying objects, called clooties to the trees, a tradition foreign to many places it is now found. It would be better to see the revival of more native traditions such as Spanish Water drinking – at this site I can safely vouch for its safety of drinking its water. So if you are in the area please keep the Spanish water alive!
“Just over the boundary, in the parish of Wilcote, is an old well of beautiful clear water, surrounded by a wall, with stone steps going down to it. It is called the Lady’s Well, and on Palm Sunday the girls go there and take bottles with Spanish juice (liquorice), fill the bottles, walk round the well”
Violet Mason, SCRAPS OF ENGLISH FOLKLORE, XIX. Oxfordshire Folklore, Vol. 40, No. 4 (Dec. 31, 1929), pp. 374-384
My first visit to the Lady or Lady’s Well at Fincote was on a misty cold December walking down from the village I was struck by the old gnarled elms which lined the way to the well and the feel of an ancient processional route to it. Back then in the 90s I was unaware of the folk customs associated with it as hinted above.
The well itself is a small affair enclosed as stated above in a high wall. The gate was locked and so sadly I could not access the water directly. However, it followed from beneath the wall and nearby was what appeared to be a trough or perhaps even a bath half sunk into the ground. It is known that the water was used by Wilcote Grange for water and filled a series of ponds nearby now gone. Interestingly there is a Bridewell Farm nearby so was the well originally dedicated to St. Bridget or the pagan Bride? What the well lacks in structure is made up by its association with the curious custom noted above which existed until recently and may still do locally. On the Finstock Local History website it is recorded:
“Mrs. Ivy Pratley, describes the making of the Spanish Water. “On the Saturday evening before Palm Sunday, we children would crush humbug sweets and white peppermints together and to this we would add some pieces of chopped liquorice stick, the mixture was then added to a bottle of water and we would sit around the room shaking the bottles until it had dissolved”.
The correspondent notes that:
“This bottle of liquid was drunk the following day while walking to Ladywell. They also carried with them, in a paper bag, some of the dry mixture, which was mixed with water from the well to drink on the way home. Early on Sunday afternoon the walkers would set off, one group using the footpath by the Plough Inn and another group near the top of High Street using the path to the left of the road about 50 yards east of Gadding Well. The groups then merged to follow the path through Wilcote Field Longcut or the Longcut as it was known locally. Most of the girls were given a new straw hat for the occasion and these were filled with primroses and voilets on the way through Sumteths Copse. They then crossed the field to the front of Wilcote Manor and followed a route past St. Peter’s Church to the Ash Avenue which leads directly to Ladywell.”
The custom was still current when Violet Mason in 1929 recorded it but little beknown to her it was soon to disappear. The Finstock Local History society record that it died out at the outbreak of war in 1939. However, Janet Bord in her excellent Holy Wells in Britain a guide (2008) received correspondence which suggests later. She notes:
“The one-time vicar of Wilcote, J.C.S Nias, informed me that when he first went there in 1956, ‘numerous members of county families used to go to that well in Palm Sunday with jam jars containing crushed peppermint and (I believe) liquorish.”
Interesting the vicar then goes on to suggest what might have been the original reason for the Spanish water:
“they pour water from the well on to this mixture which, they believed, would then be a specific for certain ailments during the following year.”
Another correspondent noted:
“Local historian Margaret Rogers noted in a letter to me in 1984 that ‘local people do not any longer visit it on Palm Sunday’ she added; Occasionally one elderly lady visits it, but way back in 1934 there used of a substantial number of people going down on lam Sunday to make liquorice water.”
Bord’s correspondent may give another reason for the custom’s demise:
“Quite a few elderly members of the village remember with indignation that they did not get Sunday school stamps for going down there.”
Now that’s a way to kill a custom off! Perhaps some people still make their private pilgrimage but whatever there is something otherworldly about the Lady Well. It’s a recommended walk.